Biosecurity in Victorian Vineyards

Overview

Biosecurity is a shared responsibility across the Victorian wine industry. It protects vineyards from pests and diseases, supports long-term productivity, and helps maintain market access and regional reputation. Putting simple, practical measures in place can significantly reduce risk, particularly when it comes to vineyard hygiene, movement of people and equipment, and early detection.

Farm-Gate Hygiene

The Vinehealth Australia farm-gate hygiene page outlines practical steps to reduce the risk of pests, diseases and weeds entering a property. It covers key areas such as visitor management, cleaning protocols and equipment hygiene, helping growers implement simple, site-specific practices at the farm gate. Including how to manage abandoned vineyards.

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Understand the basics

AGRICULTURE VICTORIA

What is biosecurity, why it matters, and how it applies across agriculture.

NATIONAL BIOSECURITY ROADMAP

Understand the key risks to guide on-farm biosecurity planning and decision-making.

MAKE A BIOSECURITY PLAN

Practical guide to identify risk & put appropriate controls in place.

Education Materials & Resources

Viticulture Biosecurity Resources

Simple actions such as managing site access, maintaining hygiene and monitoring vines, alongside key resources like manuals, checklists and planning tools to support on-farm biosecurity.

Biosecurity Signage

Use clear signage to set biosecurity expectations for staff, contractors and visitors, including tourism guests. Vinehealth Australia has a range of posters available for download.