Overview
Biosecurity is a shared responsibility across the Victorian wine industry. It protects vineyards from pests and diseases, supports long-term productivity, and helps maintain market access and regional reputation. Putting simple, practical measures in place can significantly reduce risk, particularly when it comes to vineyard hygiene, movement of people and equipment, and early detection.
Farm-Gate Hygiene
The Vinehealth Australia farm-gate hygiene page outlines practical steps to reduce the risk of pests, diseases and weeds entering a property. It covers key areas such as visitor management, cleaning protocols and equipment hygiene, helping growers implement simple, site-specific practices at the farm gate. Including how to manage abandoned vineyards.
Understand the basics
Good biosecurity starts with understanding the risks to your vineyard and the simple actions you can take to reduce them. Learn what biosecurity means for Victorian vineyards, understand the national approach to protecting our wine industry, and put the basics in place on your own property.
Start with the basics. Understand the risks. Make a plan.
