Limited in quantity but exceptionally high quality, the Macedon Ranges has a reputation that continues to shine.
Climate - A sprawling region, Macedon Ranges is at the sharp end of Australian cool climate viticulture. Site selection and the careful partnering with grape variety, canopy management and relatively low yields are the prerequisites for success.
Soils - Skeletal mountain soils, most typically granitic sandy loams, further restrict yields and promote a finesse of viticulture and viniculture that promotes excellence.
Harvest - Mid-March to late May
Wines - Chardonnay, Riesling, Cabernet Sauvignon, Pinot Noir, Shiraz, Sparkling Wine